An Italian original, Asiago comes in two distinct flavours, depending on age. Fresh Asiago is delicate and sweet, like milk fresh from the farm. Ripened Asiago has a much more assertive flavour, depending on the length of the maturing period. It’s delicious in dips and on pizza and aged Asiago is perfect for grating – try it as an alternative to Parmesan on a Caesar salad.
Approx 500 g
Individually Vaccum Packaged
Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase.
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120 | Fat 9 g 14 % | Saturated 6 g + Trans 0 g 30 % | Cholesterol 20 mg | Sodium 240 mg 10 % | Carbohydrate 1 g 1 % | Fibre 0 g 0 % | Sugars 0 g | Protein 8 g | Vitamin A 6 % | Vitamin C 0 % | Calcium 15 % | Iron 0 %